Hygiene is one of the most important factors in the dairy industry, so is the knowledge of product handling. Dairy creams require different handling solutions according to the fat content and pumping temperature. At Wright Flow Technologies we are able to offer a complete range of pumps for pumping milk through to yoghurt and cottage cheese, curds & whey through to cream cheeses.
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:: Milk
:: Cheese
:: Cream
:: Curd & Whey
:: Fromage Frais
:: Yoghurt
:: Yoghurt Fruits
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Our pumps perform where it matters most
Cleanability
We offer CIP pumps to enable a faster
cleaning without having to fully dismantle
the pump for maintenance, and thus greatly diminishing the pump’s downtime and hence
enabling better operational efficiency and cost savings. |
Low Shear
The handling and presentation of
finished goods is extremely important
in some processes. The low-shear
action and straight-through flow of
our pumps ensures product quality.
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Hygienic
Pumps are available EHEDG and 3A
certified, guaranteeing our pumps meet
the highest levels of hygienic performance
for all your activities where maximum sanitary conditions are of foremost importance. |
Accurate
Flavourings, colourings and additives
demand accurate and repeatable dosage
to ensure quality. WFT pumps can handle a
wide range of fluid viscosities while keeping the accuracy that these processes require. |
