At Wright Flow Technologies we know the importance of hygienic standards and delicate product handling that the food industry requires. We know how to handle the solids that are vital for the integrity and quality of food, we know how to handle chocolate and the importance that this has on its texture and taste. We can produce special pumps with hardened internals to handle everything from the raw ingredients such as chicken viscera and fats, to the finished gravies and sauces.
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:: Confectionary
:: Cooked Soft Fruits
:: Egg Products
:: Meat Products
:: Pie Fillings
:: Sauces
:: Vegetables
:: Whole Fruit & Tomatoes |
Our pumps perform where it matters most
Cleanability
We offer CIP pumps to enable a faster
cleaning without having to fully dismantle
the pump for maintenance, and thus greatly diminishing the pump’s downtime and hence
enabling better operational efficiency and cost savings. |
Low Shear - Product Care
The handling and presentation of
finished goods is extremely important
in some processes. The low-shear
action and straight-through flow of
our pumps ensures product quality.
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Hygienic
Pumps are available EHEDG and 3A
certified, guaranteeing our pumps meet
the highest levels of hygienic performance
for all your activities where maximum sanitary conditions are of foremost importance. |
Accurate
Flavourings, colourings and additives
demand accurate and repeatable dosage
to ensure quality. WFT pumps can handle a
wide range of fluid viscosities while keeping the accuracy that these processes require. |
